Chewy Chocolate Chip Oatmeal Cookies

Chewy oats and rich chocolate with our Chewy Chocolate Chip Oatmeal Cookies. This vegetarian American classic is a crowd-pleaser, featuring a satisfying texture and a hint of nutty flavor from walnuts. Ideal for snack time or dessert, these cookies are packed with energy-boosting oats and sweet chocolate chips.

With potential allergens including dairy, eggs, nuts, and gluten, this recipe is versatile enough to be enjoyed by all. Easily accessible through easyChef Pro, you can create a shopping list for the lowest cost per serving. Get ready to bake and share these scrumptious cookies with family and friends!

Recipe Collection: Dessert

Serving Size: 30

Cooking Time: 25 minutes

Overview

These delicious chocolate chip oatmeal cookies are a family favorite, combining the hearty texture of oats with the sweetness of chocolate chips and the crunch of walnuts. Perfect for any occasion, these cookies are sure to please both kids and adults alike.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 1 Cup butter, softened
• 1.25 Cups packed brown sugar
• 0.5 Cup white sugar
• 2 Whole eggs
• 2 Tablespoons (tbsp) milk
• 1 Teaspoon (tsp) vanilla extract
• 1.75 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 2.5 Cups rolled oats
• 2 Cups semisweet chocolate chips
• 1 Cup walnuts, minced

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, beat together the softened butter, brown sugar, and white sugar until creamy.
3. Add the eggs, milk, and vanilla extract to the mixture and beat well.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing well.
5. Stir in the rolled oats, semisweet chocolate chips, and minced walnuts until evenly distributed.
6. Drop rounded tablespoonfuls of the dough onto an ungreased cookie sheet.
7. Bake in the preheated oven for 9 to 10 minutes, or until the cookies are golden brown.
8. Allow the cookies to cool on the cookie sheet for 1 minute before transferring them to a wire rack to cool completely.

Enjoy your homemade chocolate chip oatmeal cookies!