Oatmeal Banana Nut Cookies

Oatmeal Banana Nut Cookies! These vegetarian treats feature a chewy center and crispy edges, making them a satisfying snack for any occasion. With the comforting taste of banana and the crunch of pecans, these cookies are a must-try for American cuisine lovers. Please note, this recipe contains gluten, dairy, eggs, and nuts.

These cookies are versatile enough to be enjoyed as a quick breakfast, an afternoon snack, or a sweet dessert. Packed with fiber and healthy fats, they offer nutritional benefits that align with a vegetarian diet.

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Try making these Chewy Oatmeal Banana Nut Cookies today and elevate your snacking game with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 10 minutes

Overview

These Oatmeal Banana Nut Cookies are a delightful fusion of oatmeal and banana nut bread flavors. With a chewy center and crispy edges, these cookies are perfect for any occasion.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup butter
• 1 Cup white sugar
• 1 Cup packed brown sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) banana extract
• 1.5 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 3 Cups rolled oats
• 2 Cups pecans, divided

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, cream the butter using a mixer.
3. Blend in the eggs, white sugar, brown sugar, and banana extract until smooth.
4. Gradually add the all-purpose flour, baking soda, and salt to the mixture. Mix until well combined.
5. Stir in the rolled oats and pecans, mixing on a lower speed until the dough is consistent.
6. Using an ice cream scoop, drop pieces of dough onto an ungreased cookie tray, spacing them 3 to 4 inches apart.
7. Bake in the preheated oven for 8 to 10 minutes. For a chewy center, bake for 8 minutes; for crispier cookies, bake longer.
8. Once baked, cool the cookies on a wire rack before serving.

Enjoy your homemade Oatmeal Banana Nut Cookies!