Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies, a classic American treat perfect for any occasion. These vegetarian cookies are soft, moist, and packed with wholesome oats and sweet raisins, making them a satisfying snack. Please note, this recipe contains gluten, dairy, and eggs.

With their rich flavor profile, these cookies are versatile enough to be enjoyed as a dessert or a quick breakfast on the go. Packed with fiber and nutrients, they offer a guilt-free treat that fits seamlessly into your diet.

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Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 8 minutes

Overview

These soft oatmeal raisin cookies are moist and chewy, making them a delightful treat for any occasion. With a blend of oats and raisins, they offer a classic flavor that is both comforting and satisfying.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

  • 1 Cup all-purpose flour
  • 0.5 Teaspoon (tsp) salt
  • 0.5 Cup plain yogurt
  • 1 Tablespoon fat-free butter flavored granules
  • 0.5 Cup packed brown sugar
  • 0.5 Cup white sugar
  • 2 Egg whites
  • 1.5 Teaspoons (tsp) vanilla extract
  • 1 Cup raisins
  • 1.5 Cups quick cooking oats
  • 1 Teaspoon baking soda

Steps

  1. Preheat your oven to 375 degrees F (190 degrees C) and position the oven rack in the middle.
  2. In a bowl, whisk together the flour, salt, and baking soda. Set aside.
  3. In a large bowl, mix the yogurt, butter-flavored granules, brown sugar, and white sugar until well combined.
  4. Add the egg whites and vanilla extract to the sugar mixture, mixing until just combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just moistened.
  6. Stir in the oats and raisins until evenly distributed.
  7. Drop the dough by level tablespoon onto a cookie sheet lightly sprayed with non-stick spray.
  8. Bake for 8 minutes. Check the cookies by pressing the center; if it springs back, they are done.
  9. Store the cookies in an airtight container in the refrigerator, as they do not keep well at room temperature.

Enjoy these delightful cookies as a sweet treat or a quick snack!

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