Chewy Spiced Date and Pecan Cookies

Recipe Collection: Dessert

Chewy Spiced Date and Pecan Cookies bring the rich flavors of dates and aromatic spices to your dessert table. This vegetarian treat is perfect for those with gluten, dairy, and egg allergies, making it a versatile addition to any gathering. The toasted pecans add a delightful crunch, enhancing the chewy texture that will keep you coming back for more.

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Overview

These Spiced Date and Toasted Pecan Chewy Cookies are a delightful treat that combines the natural sweetness of dates with the warm, aromatic spices of cinnamon and cloves. The addition of toasted pecans adds a nutty crunch, while a hint of vanilla and a touch of salt enhance the overall flavor profile. Perfectly chewy and irresistibly delicious, these cookies are sure to become a favorite in your baking repertoire.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 70 minutes

Ingredients

• 1 Cup (c) butter, softened
• 1.33 Cups (c) white sugar
• 3 Large eggs
• 3 Cups (c) all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) cloves, ground
• 0.5 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) vanilla extract
• 2 Teaspoons (tsp) water
• 1.5 Cups (c) pitted dates, minced
• 1 Cup (c) pecans, toasted

Steps

1. In a large bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
2. In a separate bowl, combine the sifted all-purpose flour, baking soda, ground cinnamon, ground cloves, and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing until just combined.
3. In a small bowl, mix the water with the chopped dates. Stir the dates and toasted pecans into the cookie dough until evenly distributed. Cover the dough and chill in the refrigerator for 1 hour.
4. Preheat your oven to 375 degrees F (190 degrees C). Grease or line your cookie sheets with parchment paper.
5. Drop rounded spoonfuls of the chilled dough onto the prepared cookie sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Enjoy your Spiced Date and Toasted Pecan Chewy Cookies with a cup of tea or coffee!

Enjoy your homemade Chewy Spiced Date and Pecan Cookies!