Chipotle-Lime Grilled Fish Tacos

Recipe Collection: Dinner

Chipotle-Lime Grilled Fish Tacos bring vibrant flavors to your table with perfectly marinated tilapia fillets grilled to a tender finish. This pescatarian-friendly recipe is a Mexican classic that combines spicy chipotle-lime dressing with fresh toppings like salsa fresca and shredded cabbage, making it a refreshing meal option. Perfect for casual gatherings or weeknight dinners, these tacos are versatile enough to suit any palate. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a delicious taco night!

Overview

These Chipotle-Lime Grilled Fish Tacos offer a delightful fusion of flavors with marinated tilapia fillets grilled to perfection and topped with a spicy chipotle-lime dressing. Customize your tacos with your favorite toppings such as salsa fresca, shredded cabbage, and fresh cilantro for a refreshing, satisfying meal.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

Mexican

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 0.25 Cup (c) extra virgin olive oil
• 2 Tablespoons (tbsp) distilled white vinegar
• 2 Tablespoons (tbsp) fresh lime juice
• 2 Teaspoons (tsp) lime zest, zested
• 2 Cloves garlic, minced
• 1.5 Teaspoons (tsp) honey
• 1 Teaspoon (tsp) seafood seasoning
• 1 Teaspoon (tsp) hot pepper sauce
• 0.5 Teaspoon (tsp) cumin
• 0.5 Teaspoon (tsp) chili powder
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Pound (lb) tilapia fillets, cut into chunks
• 8 Ounces (oz) light sour cream, packaged
• 0.5 Cup (c) adobo sauce from chipotle peppers
• 2 Tablespoons (tbsp) fresh lime juice
• 2 Teaspoons (tsp) lime zest, zested
• 0.5 Teaspoon (tsp) seafood seasoning
• 0.25 Teaspoon (tsp) cumin
• 0.25 Teaspoon (tsp) chili powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 10 Ounces (oz) package tortillas, packaged
• 3 Ripe tomatoes, divided
• 1 Small head cabbage, shredded
• 1 Bunch cilantro, torn
• 2 Limes, sliced

Steps

1. Prepare the Marinade: In a bowl, whisk together olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper. Place tilapia chunks in a shallow dish, pour the marinade over, cover, and refrigerate for 6 to 8 hours.
2. Make the Dressing: In a separate bowl, combine sour cream and adobo sauce. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Season with salt and pepper to taste. Cover and refrigerate until needed.
3. Preheat the Grill: Set an outdoor grill to high heat and lightly oil the grate. Position the grate 4 inches from the heat source.
4. Grill the Fish: Remove the fish from the marinade, letting excess drip off. Discard the marinade. Grill the fish pieces, turning once, until they flake easily with a fork, about 9 minutes.
5. Assemble the Tacos: Place grilled fish in the center of each tortilla. Add desired amounts of diced tomatoes, shredded cabbage, and chopped cilantro. Drizzle with the prepared dressing.
6. Serve: Roll up the tortillas around the fillings and garnish with lime wedges. Enjoy your Chipotle-Lime Grilled Fish Tacos!

Enjoy your homemade Chipotle-Lime Grilled Fish Tacos!