Chocolate Peanut Butter Oat Bites

Chocolate Peanut Butter Oat Bites are a delightful vegetarian treat that combines the rich, creamy flavors of chocolate and peanut butter with the hearty texture of oats. Perfect for a quick dessert or snack, these no-bake cookies are ready in just 25 minutes and are ideal for those avoiding gluten.

With a flavor profile that balances sweetness and nuttiness, these bites are versatile enough to be enjoyed as a post-workout snack or a midday pick-me-up. Packed with fiber and protein, they provide a nutritious boost without the need for baking.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try making these Chocolate Peanut Butter Oat Bites today and elevate your meal prep with easyChef Pro’s extensive recipe collection!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 25 minutes

Overview

These no-bake cookies are a delightful treat combining the rich flavors of chocolate and peanut butter with the wholesome texture of oats. Perfect for a quick dessert fix, they require no oven time and are ready in just 25 minutes.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy

Cuisine

American

Ingredients

• 3 Cups quick cooking oats
• 1 Cup shredded coconut
• 0.5 Cup crunchy peanut butter
• 1 Tablespoon vanilla extract
• 2 Cups white sugar
• 0.5 Cup milk
• 0.5 Cup butter, melted
• 3 Tablespoons unsweetened cocoa powder
• 1 Pinch cooking spray, to taste

Steps

1. Line two rimmed baking sheets with parchment paper. In a large bowl, stir together the oats, coconut, peanut butter, and vanilla extract until well combined using a spatula.
2. In a saucepan over medium heat, combine the sugar, milk, melted butter, and cocoa powder. Stir occasionally and bring the mixture to a boil. Once boiling, stir constantly and boil for no longer than 90 to 120 seconds to avoid crumbly cookies. Remove from heat and pour over the oat mixture, stirring until well combined.
3. Drop large scoops of the batter onto the prepared baking sheets. Spray the back of a spoon with cooking spray and use it to flatten the scoops, respraying as needed. Let the cookies cool to room temperature before serving.

Enjoy these easy and delicious no-bake cookies as a sweet snack or dessert!