Chocolate Worm Pie

Chocolate Worm Pie, a creamy, no-bake dessert that combines rich chocolate pudding with a crunchy graham cracker crust. This vegetarian-friendly treat is perfect for family gatherings or kids' parties, and it’s a fun way to get everyone involved in the kitchen! With potential allergens including dairy and gluten, this American classic is sure to please.

The flavor profile is a luscious blend of chocolate and cream, making it versatile for any occasion. Serve it chilled for a refreshing dessert or as a playful addition to a birthday celebration.

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Get ready to create a memorable dessert experience with Chocolate Worm Pie!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 55 minutes

Overview

This Chocolate Pudding Pie is a delightful and easy-to-make dessert that's perfect for kids and adults alike. With a creamy chocolate filling and a crunchy graham cracker crust, it's a no-bake treat that can be whipped up in no time. Decorate with gummy worms for a fun twist!

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 - 5.9 Ounces (oz) package instant chocolate pudding mix, packaged
• 1 - 9 Inch prepared graham cracker crust, packaged
• 1 - 8 Ounces (oz) container frozen whipped topping, thawed
• 10 - Whole gummy worms

Steps

1. Prepare the instant chocolate pudding according to the directions on the package.
2. Pour the prepared pudding into the graham cracker crust, spreading it evenly.
3. Spread the thawed whipped topping over the pudding layer.
4. Refrigerate the pie for about 40 minutes, or until it is set and not too gooey.
5. Decorate the top of the pie with gummy worms before serving.

Enjoy your delicious and fun Chocolate Pudding Pie!