Cilantro-Lime Avocado Dip

Recipe Collection: Appetizer

Cilantro-Lime Avocado Dip elevates your snacking with a vibrant and refreshing recipe that captures the essence of Mexican cuisine. This vegetarian-friendly dip is made with ripe avocados, zesty lime juice, and fragrant cilantro, making it a perfect accompaniment for tortilla chips or a flavorful topping for tacos and sandwiches.

With its bright flavors and smooth texture, this dip is versatile enough for any occasion. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your gatherings with a burst of flavor!

Overview

This Zesty Lime Guacamole with Fresh Cilantro is a quick and easy recipe that brings the authentic flavors of Mexico to your table. Perfect for a snack or as a topping, this guacamole combines creamy avocados with the tangy brightness of lime and the aromatic touch of cilantro. Serve it with tortilla chips or as a topping for your favorite dishes.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 3 Whole avocados, peeled
• 1 Whole lime, juiced
• 1 Pinch salt, to taste
• 2 Whole roma (plum) tomatoes, diced
• 0.5 Cups onion, minced
• 3 Tablespoons (tbsp) fresh cilantro, minced
• 1 Teaspoon (tsp) garlic, minced
• 1 Pinch cayenne pepper, ground (optional)

Steps

1. Gather all ingredients.
2. In a medium bowl, mash the avocados with lime juice and salt until smooth.
3. Mix in the diced tomatoes, onion, cilantro, and minced garlic.
4. Stir in a pinch of cayenne pepper for an optional kick.
5. Serve immediately, or cover and refrigerate for 1 hour to enhance the flavors.

Enjoy your homemade Cilantro-Lime Avocado Dip with tortilla chips, or use it as a topping for tacos, sandwiches, or baked potatoes!