Cinnamon Oatmeal Raisin Cookies

Recipe Collection: Dessert

Cinnamon Oatmeal Raisin Bliss Cookies satisfy your sweet cravings with a delightful combination of wholesome oats and plump raisins, perfectly balanced with a hint of cinnamon. Ideal for those following a vegetarian diet, these cookies are also gluten, dairy, and egg-free, making them a great option for various dietary needs. With their chewy texture and comforting flavors, these cookies are perfect for snacking, dessert, or even a quick breakfast on the go.

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Overview

These Chewy Cinnamon Oatmeal Raisin Cookies are a delightful treat that combines the warmth of cinnamon with the wholesome goodness of oats and raisins. Perfectly moist and delicious, these cookies are a healthier option for satisfying your sweet tooth.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 15 minutes

Ingredients

• 1 Cup butter, melted
• 1.25 Cups brown sugar, packed
• 2 Whole eggs, whisked
• 2 Teaspoons (tsp) vanilla extract
• 1 Tablespoon (tbsp) honey
• 1.5 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) ground cinnamon
• 3 Cups rolled oats
• 1 Cup raisins

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter and brown sugar until smooth.
3. Stir in the eggs, vanilla extract, and honey until well combined.
4. Gradually stir the sifted flour, baking soda, and cinnamon into the creamed mixture.
5. Finally, fold in the rolled oats and raisins until evenly distributed.
6. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets.
7. Bake in the preheated oven for 10 to 15 minutes, or until the cookies start to brown.
8. Remove from the oven and transfer the cookies from the baking sheets to wire racks to cool completely.

Enjoy your homemade Cinnamon Oatmeal Raisin Bliss Cookies!