Cinnamon Pecan Apple Butter Cake

Recipe Collection: Dessert

Cinnamon Pecan Apple Butter Bliss Cake offers a rich, moist experience with layers of warm spices and luscious apple butter. Topped with a crunchy pecan and brown sugar blend, this vegetarian American dessert is perfect for gatherings or a cozy family dinner.

With its delightful flavor profile, this cake is versatile enough to be served as a dessert or a sweet breakfast treat. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and enjoy step-by-step guidance to create a delicious masterpiece!

Overview

This Cinnamon Pecan Apple Butter Cake is a moist and flavorful dessert that combines the warm spices of cinnamon and nutmeg with the rich taste of apple butter. Topped with a crunchy pecan and brown sugar mixture, this cake is perfect for any occasion and is sure to be a hit at your dinner table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 65 minutes

Ingredients

• 1 Cup brown sugar, packed
• 1 Teaspoon cinnamon, ground
• 0.5 Teaspoon nutmeg, ground
• 0.5 Cup pecans, minced
• 2 Cups all-purpose flour
• 1 Teaspoon baking powder
• 1 Teaspoon baking soda
• 0.5 Teaspoon salt
• 0.5 Cup butter, room temperature
• 1 Cup white sugar
• 0.75 Cup apple butter
• 1 Teaspoon vanilla extract
• 0.5 Cup whole bran cereal
• 1 Cup sour cream
• 2 Large eggs, whisked

Steps

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13-inch pan.
2. Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and pecans in a bowl.
3. In another bowl, sift together the flour, baking powder, baking soda, and salt.
4. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
5. Mix in the apple butter, vanilla extract, and bran cereal.
6. Gradually add the sifted dry ingredients alternately with the sour cream, mixing well after each addition.
7. Pour half of the batter into the prepared pan and sprinkle with half of the topping mixture.
8. Pour the remaining batter into the pan and top with the rest of the topping.
9. Bake in the preheated oven for about 40 minutes, or until a tester inserted in the center comes out clean.
10. Allow the cake to cool before serving. Enjoy your delicious Cinnamon Pecan Apple Butter Cake!

Enjoy your homemade Cinnamon Pecan Apple Butter Bliss Cake!