Cinnamon Raisin Rice Pudding

Cinnamon Raisin Rice, a vegetarian twist on classic rice pudding. This American-inspired dessert is dairy-free and features sweet raisins and aromatic cinnamon, making it a perfect treat for those with dietary restrictions.

With its creamy texture and sweet, spiced flavor, this dish is versatile enough to serve as a cozy dessert or a sweet breakfast option. Packed with wholesome ingredients, it offers a satisfying balance of carbohydrates and natural sweetness.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your ingredients.

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Recipe Collection: Dessert

Serving Size: 4

Cooking Time: 30 minutes

Overview

Cinnamon Rice is a delightful twist on traditional rice pudding, featuring the warm flavors of cinnamon and the sweetness of raisins. This simple recipe is perfect for those who want a comforting dessert without the fuss of a classic rice pudding.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1 Cup uncooked rice
• 2 Cups water
• 2 Tablespoons nonfat milk
• 5 Tablespoons raisins
• 2 Teaspoons margarine
• 0.5 Teaspoons cinnamon, ground
• 1 Teaspoon sugar

Steps

1. In a saucepan, combine rice, water, milk, raisins, and margarine. Bring the mixture to a boil over medium-high heat, stirring occasionally.
2. Once boiling, reduce the heat to low, cover the saucepan, and let it cook until the liquid is absorbed and the rice is tender, approximately 15 minutes.
3. In a small bowl, mix together the ground cinnamon and sugar.
4. Sprinkle the cinnamon-sugar mixture over the cooked rice before serving. Enjoy your warm and comforting Cinnamon Rice!