Cinnamon-Spiced Banana Oatmeal Cookies

Recipe Collection: Dessert

Banana Oatmeal Spice Cookies offer warm, comforting flavors with a vegetarian twist, combining ripe bananas, rolled oats, and aromatic spices. Perfect for a quick snack or a sweet addition to any meal, these cookies cater to various dietary needs with a gluten-free option available, while being free from dairy and eggs. Enjoy the delightful texture and balanced flavor profile, ideal for breakfast, lunchboxes, or afternoon tea.

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Overview

These Cinnamon-Spiced Banana Oatmeal Cookies are a delightful twist on the classic cookie, combining the comforting flavors of ripe bananas and warm spices with the hearty texture of rolled oats. Perfect for a quick snack or a sweet treat, these cookies are sure to please both kids and adults alike.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 48

Cooking Time: 15 minutes

Ingredients

• 1 Cup margarine
• 1 Cup white sugar
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) ground cloves
• 1 Teaspoon (tsp) ground cinnamon
• 3 Medium ripe bananas, mashed
• 2 Cups rolled oats
• 1 Cup semisweet chocolate chips

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the margarine and sugar until smooth. Stir in the eggs and vanilla extract.
3. In a separate bowl, sift together the flour, baking soda, ground cloves, and ground cinnamon.
4. Gradually stir the dry ingredients into the wet ingredients until well combined.
5. Add the mashed bananas, rolled oats, and semisweet chocolate chips to the mixture, and mix until well blended.
6. Drop the dough by rounded spoonfuls onto ungreased cookie sheets.
7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden.
8. Remove from the oven and transfer the cookies to a wire rack to cool.

Enjoy your freshly baked Cinnamon-Spiced Banana Oatmeal Cookies!