Cinnamon Sugar Bliss Cookies

Cinnamon Sugar Bliss Cookies, a vegetarian treat that’s perfect for any gathering. These soft and chewy cookies feature a crispy edge and a delightful cinnamon-sugar coating, making them a favorite in American cuisine. While they contain gluten, dairy, and eggs, their irresistible taste and texture will have everyone coming back for more.

These cookies are versatile enough to be enjoyed as a snack or dessert, and they pair wonderfully with coffee or tea. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure the lowest cost per serving.

Get ready to bake and share these scrumptious cookies with friends and family!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 30 minutes

Overview

Mrs. Sigg's Snickerdoodles are soft and chewy cinnamon-sugar cookies with crispy edges and a deliciously spiced sugar coating. These cookies are a crowd-pleaser, perfect for any occasion, and have become a favorite among friends and family.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1.5 Cups white sugar
• 0.5 Cups butter
• 0.5 Cups shortening
• 2 Large eggs
• 2 Teaspoons vanilla extract
• 2.75 Cups all-purpose flour, sifted
• 2 Teaspoons cream of tartar
• 1 Teaspoon baking soda
• 0.25 Teaspoon salt

Cinnamon-Sugar Coating

• 2 Tablespoons white sugar
• 2 Teaspoons ground cinnamon

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, beat together the sugar, butter, shortening, eggs, and vanilla until smooth and creamy.
3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Shape the dough into walnut-sized balls.
5. In a small bowl or zip-top plastic bag, combine the sugar and cinnamon for the coating.
6. Roll each dough ball in the cinnamon-sugar mixture until evenly coated. Place the coated balls 2 inches apart on ungreased baking sheets.
7. Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through, until the cookies are set but not too hard.
8. Remove from the oven and immediately transfer the cookies to wire racks to cool.
9. Enjoy your delicious snickerdoodles!

These cookies can be stored in an airtight container for up to five days or frozen for longer storage.