Citrus Herb-Infused Steak Marinade

Recipe Collection: Dinner

Citrus Herb-Infused Steak Marinade transforms your grilling game with a vibrant blend that turns ordinary cuts into mouthwatering masterpieces. This American-style marinade features a refreshing citrus kick from fresh lemon juice, combined with aromatic herbs and spices. Perfect for grilling or pan-searing, it enhances the flavor of your steak, making it ideal for summer barbecues or weeknight dinners.

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Overview

This Zesty Herb-Infused Steak Marinade is a flavorful blend that transforms budget-friendly cuts into tender, juicy delights. With a citrus kick from fresh lemon juice and a medley of herbs and spices, this marinade will elevate your steak to restaurant-quality levels. Perfect for grilling or cooking, it’s a must-try for any steak lover.

Diet Type

Not specified

Allergies

Contains Soy

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 0.5 Cup olive oil
• 0.33 Cup soy sauce
• 0.33 Cup fresh lemon juice
• 0.25 Cup Worcestershire sauce
• 3 Tablespoons (tbsp) dried basil
• 1.5 Tablespoons (tbsp) garlic powder
• 1.5 Tablespoons (tbsp) dried parsley flakes
• 1 Teaspoon (tsp) white pepper, ground
• 1 Teaspoon (tsp) dried garlic, minced (optional)
• 0.25 Teaspoon (tsp) hot pepper sauce (optional)

Steps

1. Gather all ingredients.
2. Place olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic, and hot pepper sauce in a blender.
3. Blend on high speed until thoroughly combined, about 30 seconds.
4. Pour the marinade into a resealable plastic bag.
5. Add steak, coat with the marinade, squeeze out excess air, and seal the bag.
6. Marinate in the refrigerator for up to 8 hours.
7. Remove steak from the marinade and shake off excess. Discard the remaining marinade.
8. Cook or grill steaks to desired doneness.

Enjoy your perfectly marinated steak with a side of wedge salad for a complete meal!