Citrus-Infused Smoky Barbecue Sauce

Recipe Collection: Sauce

Citrus-Infused Smoky Barbecue Sauce elevates your grilling with a vegetarian-friendly delight that’s perfect for glazing ribs, chicken, or roasted vegetables. This American cuisine staple combines smoky sweetness with a refreshing citrus twist, making it a versatile addition to any meal.

Easily prepared in just 20 minutes, this sauce is a must-have for your summer cookouts. With easyChef Pro, you can select this recipe and explore countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Organize your ingredients and follow our step-by-step guide to create this flavorful sauce today!

Overview

Elevate your barbecue game with this smoky sweet homemade barbecue sauce, enhanced with a hint of citrus. Perfect for glazing ribs, chicken, or even roasted vegetables, this sauce combines classic flavors with a modern twist. Easy to prepare and even easier to love, this sauce will become your go-to for all your grilling needs.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, melted
• 2 Tablespoons (tbsp) onion, minced
• 1 Tablespoon (tbsp) green bell pepper, minced
• 0.5 Cups (cup) water
• 1 Cup ketchup
• 2 Teaspoons (tsp) mustard powder
• 1 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) celery seed
• 2 Tablespoons (tbsp) brown sugar, packed
• 2 Teaspoons (tsp) fresh lemon juice
• 1 Tablespoon (tbsp) Worcestershire sauce
• 0.5 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) garlic powder

Steps

1. In a medium saucepan over medium heat, melt the butter. Add the minced onion and green bell pepper, sautéing until the onion is translucent and the pepper is softened, about 3-4 minutes.
2. Stir in the water, ketchup, mustard powder, kosher salt, celery seed, brown sugar, fresh lemon juice, Worcestershire sauce, smoked paprika, and garlic powder. Mix well to combine all ingredients.
3. Bring the mixture to a gentle simmer, stirring occasionally. Allow the sauce to simmer for about 10 minutes, or until it thickens to your desired consistency.
4. Taste and adjust seasoning if necessary. For a thicker sauce, continue to simmer for an additional 5 minutes.
5. Remove from heat and let the sauce cool slightly. For best results, allow the sauce to rest for at least an hour before using to let the flavors meld together.
6. Use immediately on your choice of meat or vegetables, or store in an airtight container in the refrigerator for up to one week.

Enjoy this versatile and flavorful barbecue sauce that adds a smoky, sweet, and tangy kick to any dish!