Citrus Quinoa Winter Salad with Pear and Watercress

Recipe Collection: Salads

Citrus Quinoa Winter Salad with Pear and Watercress elevates your winter meals with a vibrant fusion dish that combines nutty quinoa with the sweet tang of kumquats and fresh lemon juice. This vegetarian recipe is free from common allergens, making it a safe choice for everyone. The crisp Bosc pear and refreshing cucumber add a satisfying crunch, while the peppery watercress brings a unique flavor twist. Perfect as a light lunch or a side dish, this salad is versatile and nutritious.

Overview

This refreshing winter fruit salad combines the nutty flavor of quinoa with the sweet and tangy notes of kumquats and lemon juice. Paired with crisp Bosc pear and cucumber, and finished with a peppery touch of watercress, this dish is a delightful blend of textures and flavors. Perfect for a light lunch or a side dish, it's both nutritious and satisfying.

Diet Type

Vegetarian

Allergies

None

Cuisine

Fusion

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 1/3 Cups quinoa, rinsed
• 1 1/2 Cups water
• 2 Kumquats, minced
• 2 Tablespoons fresh cilantro, minced
• 1/4 Cup olive oil
• 2 1/2 Tablespoons lemon juice
• 0.5 Teaspoon (tsp) kosher salt
• 1 Bosc pear, peeled
• 1 Cucumber, peeled
• 1 Cup watercress, torn

Steps

1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then simmer over low heat, stirring often, until tender, about 12 minutes. Drain and allow to cool completely.
2. In a small bowl, mix the kumquats, cilantro, olive oil, lemon juice, and salt. Let the mixture steep for 5 minutes to blend the flavors.
3. In a large bowl, combine the cooled quinoa, chopped pear, and cucumber. Pour the dressing over the mixture and toss well to coat.
4. Add the watercress to the salad, toss again, and serve immediately. Enjoy your refreshing and healthy winter salad!

Enjoy your homemade Citrus Quinoa Winter Salad with Pear and Watercress!