Citrus Rosemary Chicken Bake

Recipe Collection: Dinner

Citrus Rosemary Chicken Bake transforms your weeknight meals with a harmonious blend of sweet orange marmalade and aromatic rosemary, creating a juicy chicken that’s both simple to make and sure to impress. Perfect for American cuisine lovers, this recipe is free from common allergens, making it a safe choice for family gatherings.

The bright flavors of orange and the earthy notes of rosemary make this chicken versatile enough to pair with steamed vegetables or a fresh salad. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal tonight!

Overview

Elevate your weeknight dinners with this Zesty Orange Rosemary Chicken Bake. This dish combines the sweet tang of orange marmalade with the spicy kick of horseradish and the aromatic touch of rosemary. The result is a succulent, flavorful chicken that is both easy to prepare and sure to impress your family and friends.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• Cooking spray
• 4 Ounces (oz) skinless, boneless chicken breasts
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cups orange marmalade
• 1 Tablespoon (tbsp) prepared horseradish
• 1 Tablespoon (tbsp) dried rosemary

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly coat an 8x8 inch baking dish with cooking spray.
2. Season the chicken breasts generously with salt and pepper. Arrange them in the prepared baking dish.
3. In a small bowl, mix together the orange marmalade, horseradish, and rosemary until well combined.
4. Pour the marmalade mixture evenly over the chicken breasts, ensuring they are well coated.
5. For enhanced flavor, allow the chicken to marinate in the sauce for 2 hours in the refrigerator before baking.
6. Bake the chicken in the preheated oven for 30 to 35 minutes, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7. Remove from the oven and let the chicken rest for a few minutes before serving.

Enjoy your homemade Citrus Rosemary Chicken Bake!