Classic American Apple Pie Recipe

Homestyle American Apple Pie, a delightful dessert that marries sweet, juicy apples with a warm hint of cinnamon, all nestled in a flaky double crust. This vegetarian recipe is perfect for family gatherings or cozy nights in.

With its rich flavor profile, this pie is versatile enough to be served warm with a scoop of vanilla ice cream or enjoyed cold as a snack. Easily find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to create a classic dessert that will impress everyone at your table!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 90 minutes

Overview

This Classic American Apple Pie is a timeless dessert that combines the sweetness of apples with a hint of cinnamon, all encased in a flaky double crust. Perfect for any occasion, this pie is sure to delight your taste buds with its comforting flavors.

Diet Type

Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Ingredients

• 0.33 Cup packed light brown sugar
• 0.33 Cup white sugar
• 1 Tablespoon (tbsp) all-purpose flour
• 1 Teaspoon (tsp) lemon juice
• 0.33 Teaspoon (tsp) cinnamon, ground
• 7.5 Cups apples, peeled and sliced
• 1 Cup raisins
• 1 Recipe pastry for a 9-inch double crust pie
• 1 Whole egg

Steps

1. Preheat your oven to 425 degrees F (220 degrees C). Lightly spray a deep dish pie plate with cooking spray.
2. In a large bowl, combine the white sugar, light brown sugar, flour, lemon juice, and cinnamon. Mix well.
3. Add the sliced apples and raisins to the sugar mixture, stirring until the fruit is well coated.
4. Spoon the apple mixture into the prepared pie crust. Place the second pie crust on top of the filling and trim the edges.
5. Lightly glaze the top of the pie with a beaten egg, then sprinkle with a little sugar.
6. Bake in the preheated oven until the pie is golden brown, about 35 to 40 minutes.
7. Once baked, place the pie on a wire rack and allow it to cool for 30 minutes before serving. Enjoy your homemade American Apple Pie!