Classic Italian Ricotta Cheesecake

Creamy goodness of Classic Italian Ricotta Cheesecake, a vegetarian dessert that embodies the essence of Italian cuisine. This cheesecake is subtly flavored with vanilla, cinnamon, and a hint of orange zest, making it a perfect treat for any occasion. With its smooth texture and aromatic profile, it’s an impressive addition to your dessert table.

This recipe is dairy and egg-based, so please be mindful of allergies. Packed with protein from ricotta, it offers a satisfying end to your meal. Easily accessible through easyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Elevate your dessert game with this Classic Italian Ricotta Cheesecake and explore more delicious recipes on easyChef Pro for effortless meal prep!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 70 minutes

Overview

This Italian Ricotta Cheesecake is a cherished family recipe passed down from my grandfather. It's a classic Italian dessert that's rich, creamy, and subtly flavored with vanilla, cinnamon, and a hint of orange zest. Perfect for any occasion, this cheesecake is sure to impress your guests with its delightful taste and texture.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

Italian

Ingredients

• 9 Whole eggs
• 3 Pounds (lb) ricotta cheese
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) cinnamon, ground
• 1 Cup sugar, white
• 1 Teaspoon (tsp) orange zest, grated
• 1.5 Fluid Ounces (fl oz) whiskey

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
2. In a large bowl, beat the eggs. Mix in the ricotta cheese, vanilla extract, ground cinnamon, white sugar, grated orange zest, and whiskey (if using).
3. Pour the mixture evenly into the prepared pie pans.
4. Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the cheesecakes are firm.
5. Allow the cheesecakes to cool, then refrigerate until cold before serving.

Enjoy this delightful Italian Ricotta Cheesecake as a sweet ending to your meal!