Classic Potato Salad with a Twist

Recipe Collection: Salads

Classic Potato Salad with a Twist is a must-try for anyone seeking a refreshing side dish. Perfect for summer barbecues or family gatherings, this gluten-free recipe combines tender russet potatoes with a tangy dressing that balances sweetness and crunch. The unique blend of sweet pickle relish, mustard, and a hint of onion creates a flavor profile that’s both satisfying and versatile, making it ideal for picnics or as a side to grilled meats.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious dish today!

Overview

This classic potato salad is enhanced with a unique twist, offering a delightful combination of flavors and textures. It's a perfect side dish for any occasion.

Diet Type

Gluten-Free

Allergies

Eggs (in mayonnaise)

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 2 Pounds (lb) russet potatoes
• 1 Cup mayonnaise
• 4 Teaspoons (tsp) sweet pickle relish
• 4 Teaspoons (tsp) white sugar
• 2 Teaspoons (tsp) white onion, minced
• 2 Teaspoons (tsp) prepared mustard
• 1 Teaspoon (tsp) white wine vinegar
• 1 Tablespoon (tbsp) celery, minced
• 1 Teaspoon (tsp) pimento, minced
• 0.5 Teaspoon (tsp) carrot, shredded
• 0.25 Teaspoon (tsp) dried parsley
• 0.25 Teaspoon (tsp) black pepper, ground
• 1 Pinch salt, to taste

Steps

1. Peel and cube the russet potatoes. Place them in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 15-20 minutes. Drain and let cool.
2. In a large bowl, combine mayonnaise, sweet pickle relish, white sugar, minced onion, prepared mustard, and white wine vinegar. Mix well.
3. Add the cooled potatoes to the dressing mixture. Gently fold in the minced celery, pimento, shredded carrot, dried parsley, and ground black pepper. Season with salt to taste.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled and enjoy your Classic Potato Salad with a Twist!

Enjoy your homemade Classic Potato Salad with a Twist!