Classic Southern Peach Cobbler

Classic Southern Peach Cobbler, a vegetarian-friendly dessert that showcases the sweet, juicy essence of fresh peaches. This American classic features a buttery, biscuit-like topping that pairs perfectly with the tender fruit filling. Ideal for family gatherings or cozy dinners, this recipe is gluten and dairy-friendly, making it a versatile choice for various dietary needs.

With its warm, comforting flavors, this cobbler is perfect for serving with a scoop of vanilla ice cream or as a stand-alone treat. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving. Get ready to create a memorable dessert that will impress your guests!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

Old-Fashioned Peach Cobbler is a delightful dessert that captures the essence of summer with its use of fresh, ripe peaches. This classic recipe features a biscuit-like topping that perfectly complements the juicy, tender fruit filling. It's a fuss-free dessert that is both easy to make and incredibly delicious, making it a favorite for gatherings and family dinners.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 8 Whole fresh peaches, peeled
• 1 Cup granulated sugar
• 0.5 Teaspoon (tsp) cinnamon, ground
• 1 Tablespoon (tbsp) lemon juice
• 1 Cup all-purpose flour
• 1 Cup milk
• 0.5 Cup unsalted butter, melted
• 1.5 Teaspoons (tsp) baking powder
• 0.5 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, 0.5 cup of sugar, cinnamon, and lemon juice. Mix well and set aside.
3. In another bowl, whisk together the flour, remaining 0.5 cup of sugar, baking powder, and salt.
4. Add the milk and melted butter to the dry ingredients, stirring until just combined to form a batter.
5. Pour the batter into a 9x13-inch baking dish, spreading it evenly.
6. Spoon the peach mixture over the batter, ensuring the peaches are evenly distributed.
7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
8. Allow the cobbler to cool slightly before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream.

This Old-Fashioned Peach Cobbler is a timeless dessert that brings out the best in fresh peaches, making it a must-try for peach lovers.