Coconut Chocolate Rice Crispy Bars

Experience the perfect blend of sweet, crunchy, and tropical flavors with our Coconut Bliss Chocolate Rice Crispy Bars. This vegetarian treat is a fun twist on the classic American dessert, featuring a rich chocolate flavor complemented by sweetened flaked coconut. Ideal for those with dairy allergies, these bars are quick to prepare and perfect for parties or after-school snacks.

With a satisfying crunch and a chewy texture, they can be enjoyed on their own or crumbled over ice cream. Packed with energy, these bars are a great option for a quick pick-me-up.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best price on ingredients. Get ready to impress your family and friends with this simple yet delicious treat!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

These Coconut Chocolate Rice Krispie Treats are a delightful twist on the classic recipe, adding a hint of coconut for extra flavor. Perfect for a quick and easy dessert that both kids and adults will love.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 0.25 Cups (cup) butter, melted
• 1 10 Ounces (oz) package large marshmallows, packaged
• 5 Cups (cup) chocolate flavored crispy rice cereal
• 0.33 Cups (cup) sweetened flaked coconut

Steps

1. Grease a 9x13 inch pan to prepare for the treats.
2. In a large saucepan, melt the butter over medium-low heat.
3. Add the marshmallows to the melted butter and stir continuously until the mixture is melted and smooth. Remove from heat.
4. Quickly stir the marshmallow mixture into the chocolate crispy rice cereal and sweetened flaked coconut until well coated.
5. Press the mixture into the prepared pan using the back of a buttered spoon to ensure it is evenly distributed.
6. Allow the mixture to cool completely before cutting into squares. Enjoy your treats!