Coffee-Infused Slow-Cooked Chuck Roast

Recipe Collection: Dinner

Coffee-Infused Slow-Cooked Chuck Roast brings the rich, bold flavors of coffee to a tender, juicy chuck roast, creating a unique twist on a classic American recipe. This dish is perfect for meat lovers seeking a melt-in-your-mouth texture that elevates any family dinner or special occasion. Pair it with mashed potatoes or roasted vegetables for a versatile and satisfying meal.

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Overview

This unique roast beef recipe combines the rich, bold flavors of coffee with the tender, juicy texture of a slow-cooked chuck roast. Infused with garlic and simmered to perfection, this dish is sure to impress with its depth of flavor and melt-in-your-mouth tenderness. Perfect for a cozy family dinner or a special occasion, serve it alongside creamy mashed potatoes for a complete meal.

Diet Type

Meat

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 375 minutes

Ingredients

• 4 Pounds (lb) chuck roast
• 5 Cloves garlic, minced
• 1.5 Cups prepared strong coffee
• 0.5 Cups water
• 2 Tablespoons (tbsp) cornstarch

Steps

1. Using a sharp knife, make five deep slits around the top and sides of the chuck roast. Insert one minced garlic clove into each slit to infuse the meat with flavor.
2. Place the garlic-stuffed roast into a slow cooker. Pour the prepared strong coffee over the top, ensuring the roast is well-coated.
3. Cover the slow cooker and set it to Low. Cook the roast until it is browned and tender, approximately 6 to 8 hours. An instant-read thermometer should read 145 degrees F (65 degrees C) when inserted into the thickest part of the roast.
4. Once cooked, transfer the roast to a serving platter and let it rest.
5. Pour the drippings from the slow cooker into a small saucepan over medium-low heat.
6. In a small bowl, whisk together the water and cornstarch until smooth. Slowly pour this mixture into the saucepan with the drippings, stirring constantly. Cook until the sauce has thickened, about 3 to 5 minutes.
7. Serve the roast with the thickened sauce drizzled over the top, accompanied by your choice of sides, such as mashed potatoes or roasted vegetables.

Enjoy the delightful blend of coffee and beef in this aromatic, slow-cooked masterpiece!