Crab & Artichoke Pizza Extravaganza

Recipe Collection: Dinner

Crab & Artichoke Pizza Extravaganza elevates your pizza night with a pescatarian-friendly dish featuring tender crabmeat and artichokes, enhanced by a kick of red pepper flakes, creating a unique flavor profile that seafood lovers will adore. Perfect for gatherings or a cozy dinner, this Italian-inspired pizza is a delightful twist on a classic favorite.

Easily customizable, it pairs wonderfully with fresh salads or a glass of white wine. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal prep a breeze. Get started today and create something extraordinary!

Overview

This Spicy Crab & Artichoke Pizza Delight is a gourmet twist on traditional pizza, combining the delicate flavors of crabmeat and artichokes with a hint of spice from red pepper flakes. Perfect for seafood lovers, this pizza is both unique and delicious, making it a standout dish for any occasion.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) fresh pizza dough
• 0.25 Teaspoon (tsp) red pepper flakes
• 6 Ounces (oz) crabmeat, drained
• 6 Ounces (oz) artichoke hearts, drained
• 2 Tablespoons (tbsp) olive oil
• 1.5 Tablespoons (tbsp) garlic, minced
• 0.5 Cups Parmesan cheese, shredded
• 1 Cup mozzarella cheese, shredded

Steps

1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a pizza pan.
2. Roll out the pizza dough on a floured surface to form a 14 or 16-inch circle, then place it onto the prepared pizza pan.
3. Sprinkle the dough with red pepper flakes, then evenly distribute the crabmeat and artichoke hearts over the top.
4. Drizzle the pizza with olive oil and sprinkle with minced garlic, Parmesan cheese, and mozzarella cheese.
5. Bake in the preheated oven for about 20 minutes, or until the cheese has melted and the crust is no longer doughy.
6. Set the oven to broil and cook the pizza for an additional 5 minutes, or until the cheese begins to brown.
7. Remove from the oven, slice, and serve hot. Enjoy your Spicy Crab & Artichoke Pizza Delight!

Enjoy your homemade Crab & Artichoke Pizza Extravaganza!