Crab Pasta Salad

Experience the refreshing taste of our Crab Delight Pasta Salad, a perfect blend of creamy mayonnaise, tender elbow noodles, and savory imitation crab. This pescatarian-friendly dish is a crowd-pleaser at any gathering, offering a satisfying mix of textures and flavors. With American cuisine roots, it’s ideal for summer picnics or potlucks.

Packed with protein and essential nutrients, this salad is not only delicious but also nutritious. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to impress your guests with this easy-to-make Crab Delight Pasta Salad!

Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 30 minutes

Overview

This Crab Macaroni Salad is a delightful blend of elbow noodles, imitation crab, and mild Cheddar cheese, tossed with mayonnaise and frozen peas. It's a quick and delicious cold salad perfect for parties and gatherings.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

American

Ingredients

• 8 Ounces (oz) elbow noodles
• 1 Cup mayonnaise
• 1 Cup frozen peas, drained
• 8 Ounces (oz) imitation crab, minced
• 1 Cup mild Cheddar cheese, cubed
• 0.5 Teaspoon (tsp) salt
• 1 Pinch black pepper, to taste

Steps

1. Cook the elbow noodles according to package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the mayonnaise, salt, and black pepper.
3. Add the cooked noodles, thawed peas, minced imitation crab, and cubed Cheddar cheese to the bowl.
4. Gently toss all ingredients together until well combined.
5. Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
6. Serve chilled and enjoy your Crab Macaroni Salad!