Cranberry Citrus Sauce

Recipe Collection: Appetizer

Cranberry Citrus Bliss Sauce, a vibrant and refreshing twist on a classic favorite, is perfect for elevating your holiday gatherings. This vegetarian-friendly recipe is ideal for Thanksgiving and Christmas, offering a sweet and tangy flavor that beautifully complements savory dishes. With no common allergens, it’s a safe choice for everyone at the table.

The delightful combination of fresh cranberries and warm cinnamon creates a burst of flavor that can be served chilled in hollowed-out oranges for a festive presentation. Packed with antioxidants, this sauce is not only delicious but also nutritious.

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Get ready to impress your guests with this easy-to-make Cranberry Citrus Bliss Sauce—perfect for your holiday meal prep!

Overview

This delightful cranberry sauce has been a holiday staple for nearly 30 years. It's perfect for Thanksgiving and Christmas, offering a refreshing contrast to hot dishes. Prepare it a few days in advance for the best flavor, and serve it in hollowed-out oranges for a festive touch.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 1.5 Cups white sugar
• 0.67 Cups water
• 1 Teaspoon cinnamon, ground
• 1 12 Ounces package cranberries, rinsed

Steps

1. In a saucepan, combine the sugar, water, and ground cinnamon. Stir the mixture and bring it to a boil.
2. Add the fresh cranberries to the boiling mixture. Cook until the cranberries begin to pop, approximately 10 minutes.
3. Transfer the cranberry mixture to a glass bowl.
4. Refrigerate the sauce, stirring occasionally, until it is completely chilled.
5. Serve the chilled cranberry sauce in hollowed-out oranges for a festive presentation. Enjoy!

Enjoy your homemade Cranberry Citrus Bliss Sauce!