Cranberry Citrus Sauce

Cranberry Citrus Bliss Sauce, a vibrant and refreshing twist on a classic favorite, is perfect for elevating your holiday gatherings. This vegetarian-friendly recipe is ideal for Thanksgiving and Christmas, offering a sweet and tangy flavor that beautifully complements savory dishes. With no common allergens, it’s a safe choice for everyone at the table.

The delightful combination of fresh cranberries and warm cinnamon creates a burst of flavor that can be served chilled in hollowed-out oranges for a festive presentation. Packed with antioxidants, this sauce is not only delicious but also nutritious.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this easy-to-make Cranberry Citrus Bliss Sauce—perfect for your holiday meal prep!

Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 15 minutes

Overview

This delightful cranberry sauce has been a holiday staple for nearly 30 years. It's perfect for Thanksgiving and Christmas, offering a refreshing contrast to hot dishes. Prepare it a few days in advance for the best flavor, and serve it in hollowed-out oranges for a festive touch.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 1.5 Cups white sugar
• 0.67 Cups water
• 1 Teaspoon cinnamon, ground
• 1 12 Ounces package cranberries, rinsed

Steps

1. In a saucepan, combine the sugar, water, and ground cinnamon. Stir the mixture and bring it to a boil.
2. Add the fresh cranberries to the boiling mixture. Cook until the cranberries begin to pop, approximately 10 minutes.
3. Transfer the cranberry mixture to a glass bowl.
4. Refrigerate the sauce, stirring occasionally, until it is completely chilled.
5. Serve the chilled cranberry sauce in hollowed-out oranges for a festive presentation. Enjoy!