Cranberry Citrus Sauce

Elevate your holiday meals with our Cranberry Citrus Delight Sauce, a vibrant fusion of tart cranberries and zesty orange, accented by a warm hint of cinnamon. This vegetarian-friendly American recipe is free from common allergens, making it a safe and delicious choice for everyone. Perfect for enhancing roasted meats, spreading on sandwiches, or simply enjoying with your favorite dishes, this sauce is versatile and packed with flavor.

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Recipe Collection: Appetizer

Serving Size: 12

Cooking Time: 25 minutes

Overview

This Cranberry Orange Sauce is a delightful blend of tart cranberries and sweet orange, enhanced with a hint of cinnamon. It's quick and easy to prepare, making it a perfect addition to your holiday table. Prepare it up to two days in advance and store it in the refrigerator for a convenient and delicious side dish.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 2 - 12 Ounces (oz) packages cranberries
• 0.75 - Cups brown sugar
• 1 - Whole orange, zested
• 1 - Whole orange, juiced
• 1 - Whole cinnamon stick, divided

Steps

1. In a saucepan, combine the cranberries, brown sugar, orange juice, orange zest, and cinnamon stick.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat and let it simmer until the cranberries pop and the sauce thickens, about 15 minutes.
4. Transfer the sauce to a bowl and refrigerate until chilled, at least 1 hour.
5. Before serving, remove the cinnamon stick and serve the sauce at room temperature.

Enjoy this flavorful sauce as a perfect complement to your festive meals!