Creamy Cheesy Cauliflower Bake

Indulge in the rich, creamy flavors of our Creamy Cheesy Cauliflower Bake, a vegetarian delight that combines tender cauliflower with a luscious cheese sauce and a crunchy cornflake topping. This American cuisine dish is perfect for those seeking a comforting side that’s both satisfying and easy to prepare. With dairy as a key ingredient, it’s a great option for cheese lovers.

The flavor profile is a delightful blend of creamy, cheesy goodness with a hint of sweetness from vibrant bell peppers, making it versatile for any meal—ideal for family dinners or potlucks. Packed with nutrients, this dish offers a wholesome way to enjoy vegetables.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and take advantage of our convenient shopping list feature, ensuring you get the best price per serving.

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Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 50 minutes

Overview

This Cheesy Cauliflower Casserole is a delightful dish featuring tender cauliflower florets enveloped in a creamy sauce with vibrant bell peppers and a crunchy cornflake topping. Perfect as a comforting side dish, it's sure to be a hit at any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

  • 1 Whole head cauliflower, divided
  • 1 Cup sour cream
  • 1 Cup Cheddar cheese, shredded
  • 0.5 Cup cornflakes, crushed
  • 0.25 Cup green bell pepper, minced
  • 0.25 Cup red bell pepper, minced
  • 1 Teaspoon (tsp) salt
  • 0.25 Cup Parmesan cheese, grated
  • 1 Pinch paprika, seasoned

Steps

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.
  3. In a medium bowl, combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt. Stir in the steamed cauliflower, then transfer to the prepared baking dish.
  4. Sprinkle the mixture with Parmesan cheese and paprika.
  5. Bake uncovered in the preheated oven until heated through, about 30 to 35 minutes.

Enjoy this delicious and cheesy cauliflower casserole as a comforting addition to your meal!

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