Creamy Chive Buttermilk Mashed Potatoes

Experience the ultimate comfort food with our Creamy Chive Buttermilk Mashed Potatoes! This vegetarian delight features a velvety texture and a tangy twist from buttermilk, perfectly complemented by fresh chives. Ideal for American cuisine lovers, this dish is a must-have side for any meal.

Rich in flavor and versatile, these mashed potatoes pair beautifully with roasted meats, grilled vegetables, or as a hearty base for savory gravies. Plus, they offer a delightful source of vitamins and minerals, making them a nutritious choice for your table.

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Get ready to elevate your meal prep with Creamy Chive Buttermilk Mashed Potatoes—your taste buds will thank you!

Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 30 minutes

Overview

Buttermilk Smashed Potatoes are a delightful twist on the classic mashed potatoes, offering a creamy texture with a hint of tanginess from the buttermilk. The addition of fresh chives elevates the flavor, making it a perfect side dish for any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Pounds (lb) red potatoes
• 0.5 Cups buttermilk
• 1 Tablespoon (tbsp) butter, melted
• 0.25 Cups fresh chives, minced
• 1 Pinch salt, to taste

Steps

1. Place the red potatoes into a large pot and cover them with salted water. Bring to a boil.
2. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 to 20 minutes.
3. Drain the water from the pot and mash the potatoes using a potato masher or potato ricer.
4. In a separate saucepan, heat the buttermilk and butter over medium-low heat until the butter is melted and the mixture is smooth, about 2 minutes.
5. Stir the buttermilk mixture and minced chives into the mashed potatoes until smooth.
6. Season with salt to taste, if desired. Serve warm.

Enjoy these creamy and flavorful mashed potatoes as a comforting side dish!