Creamy Corn

Experience the comforting flavors of our Creamy Corn Delight, a vegetarian side dish that brings a touch of American tradition to your table. This dish features a luscious, creamy texture and sweet corn essence, making it an ideal accompaniment for holiday feasts or cozy family dinners. With dairy and corn as key ingredients, it’s perfect for those who appreciate rich flavors while adhering to a vegetarian diet.

This versatile recipe can elevate any meal, whether served alongside grilled meats or as part of a festive spread. Packed with nutrients, it offers a delightful balance of taste and health benefits.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best prices for your ingredients.

Get ready to impress your family and friends with this delicious Creamy Corn Delight—perfect for your next meal prep!

Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 30 minutes

Overview

This Easy Corn Pudding is a beloved side dish that has become a family tradition. With its creamy texture and sweet corn flavor, it's perfect for holiday gatherings or any comforting meal.

Diet Type

Vegetarian

Allergies

Dairy, Corn

Cuisine

American

Ingredients

• 0.5 Cup butter, divided
• 1 15.25 Ounces (oz) can whole kernel corn, drained
• 1 15 Ounces (oz) can creamed corn
• 1 8.5 Ounces (oz) package cornbread mix
• 1 8 Ounces (oz) container sour cream

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 2-quart casserole dish and put it in the oven to melt while preheating.
2. Once the butter has melted, remove the casserole dish from the oven. Mix in the whole kernel corn, creamed corn, cornbread mix, and sour cream until well combined.
3. Bake in the preheated oven for about 30 minutes, or until the top is golden and the pudding is set.

Enjoy this creamy and delicious corn pudding as a delightful side dish!