Creamy Dairy-Free Green Bean Casserole

Recipe Collection: Dinner

Dairy-Free Green Bean Casserole is a comforting dish that offers a delicious twist on the classic American favorite. This casserole features tender green beans enveloped in a rich, creamy sauce made without dairy, topped with crispy french-fried onions for a satisfying crunch. Perfect for family gatherings or weeknight dinners, this dish is a wholesome choice for those following a dairy-free diet.

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Overview

This Dairy-Free Green Bean Casserole is a delicious twist on the classic dish, perfect for those who need a non-dairy option. It's easy to make and offers a delightful combination of flavors with tender green beans and crispy french-fried onions.

Diet Type

Dairy-Free

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 12 Ounces (oz) bag green beans, trimmed
• 1 10.75 Ounces (oz) can condensed golden mushroom soup
• 0.25 Cups chicken broth
• 1.67 Cups french-fried onions, divided
• 0.125 Teaspoons (tsp) black pepper, ground

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut the green beans in half.
3. In a casserole dish, mix the green beans with the condensed golden mushroom soup.
4. Add the chicken broth, 1 cup of the french-fried onions, and ground black pepper to the dish. Mix well.
5. Bake in the preheated oven for about 20 minutes, or until the green beans are tender.
6. Top the casserole with the remaining french-fried onions and bake for an additional 5 minutes.
7. Serve warm and enjoy your dairy-free green bean casserole!

Enjoy your homemade Dairy-Free Green Bean Casserole!