Creamy Danish Almond Rice Pudding

Recipe Collection: Dessert

Creamy Danish Almond Rice Pudding, a vegetarian treat perfect for holiday gatherings. This rich dessert features a smooth, creamy texture complemented by the nutty crunch of blanched almonds. With the added excitement of a hidden almond prize, this traditional Danish dish is sure to impress.

Ideal for those with dairy and nut allergies, this recipe is versatile enough to be served as a comforting dessert or a unique holiday centerpiece. Easily accessible through your easyChef Pro cookbook, you can create this dish with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to elevate your holiday celebrations with this delicious recipe from easyChef Pro!

Overview

This Danish Rice Pudding with Almonds is a delightful Christmas dessert that combines the creamy texture of rice pudding with the nutty flavor of almonds. Traditionally, a whole almond is hidden in the pudding, and the person who finds it wins a prize. This festive dish is perfect for holiday gatherings.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

Danish

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 2 Cups milk
• 0.33 Cups Arborio rice
• 0.25 Cups blanched almonds, minced
• 0.25 Cups sherry
• 0.5 Envelopes (0.25 oz) unflavored gelatin, packaged
• 0.33 Cups white sugar
• 1 Teaspoon vanilla extract
• 1 Cup heavy cream
• 12 Ounces package frozen raspberries, drained

Steps

1. In a saucepan, bring the milk to a boil, then add the Arborio rice. Reduce the heat to simmer and cook for 20 minutes, stirring occasionally. Remove from heat and let it cool to room temperature.
2. In a small saucepan, combine the sherry and gelatin. Stir over low heat until the gelatin is dissolved. Add the sugar and stir until completely dissolved, then mix in the vanilla extract. Stir this mixture into the cooled rice along with the minced almonds. Refrigerate the mixture.
3. Pour the heavy cream into a bowl and whip until light and fluffy with soft peaks, whisked. Gently fold the whipped cream into the chilled rice pudding.
4. Serve the pudding in small bowls, topped with the drained raspberries.

Enjoy this festive and creamy dessert with family and friends during the holiday season!