Creamy Dried Beef Cheese Ball with Green Onions
Recipe Collection: Appetizer
Creamy Dried Beef Cheese Ball with Green Onions elevates your appetizer game with a classic American dish perfect for any gathering. This recipe is not only rich in flavor but also offers a delightful texture that pairs beautifully with crackers or bread. Ideal for those who love a hearty snack, this cheese ball can be customized with nuts or bacon bits for an extra crunch.
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Overview
This dried beef cheese ball is a festive favorite, perfect for gatherings and parties. With its creamy texture and savory flavor, it's sure to be a hit. You can customize it by rolling it in ground nuts or bacon bits for added texture and flavor.
Diet Type
Not specified
Allergies
Dairy, MSG
Cuisine
American
Serving Size: 10
Cooking Time: 35 minutes
Ingredients
- 8 Ounces (oz) cream cheese
- 3 Ounces (oz) dried beef, torn
- 2 Whole green onions, minced
- 1 Tablespoon (tbsp) Worcestershire sauce
- 1.25 Teaspoons (tsp) monosodium glutamate (MSG)
- 0.25 Teaspoons (tsp) onion salt
Steps
- Gather all ingredients.
- In a medium bowl, combine cream cheese, dried beef, and minced onions.
- Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
- Form the mixture into a ball and refrigerate for at least 30 minutes before serving.
- Optionally, roll the cheese ball in bacon bits and top with additional chopped onions before serving.
Notes
Timer
Enjoy your homemade Creamy Dried Beef Cheese Ball with Green Onions!
