Creamy Lady Locks Pastry Tubes

Creamy Lady Locks Pastry Tubes, a classic American treat perfect for any occasion. These vegetarian pastries are filled with a luscious cream, making them a delightful addition to your dessert table. With gluten and dairy allergens, they are best suited for those who can enjoy these ingredients.

The flavor profile is rich and buttery, with a satisfying crunch from the pastry shell, making them ideal for serving at parties, family gatherings, or simply as a sweet snack. Packed with cottage cheese and milk, these treats offer a unique twist on traditional pastries.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

Lady Locks, also known as cream horns, are delightful pastry tube cookies filled with a sweet cream. These charming treats are perfect for special occasions or as a sweet indulgence any time.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Cup butter
• 1 Cup margarine
• 1 Pound cottage cheese, pureed
• 4 Cups all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 4 Tablespoons (tbsp) all-purpose flour
• 2 Teaspoons (tsp) vanilla extract
• 1 Cup shortening
• 2 Cups confectioners' sugar
• 6 Tablespoons (tbsp) marshmallow creme
• 1 Cup milk

Steps

1. Cream together the butter, margarine, cottage cheese, salt, and 4 cups of flour to form a dough. Shape into a large square, cover, and chill overnight.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Cut the dough into 4 quarters. Roll each quarter out individually to about 1/8 inch thick; cut into 8-inch strips.
4. Roll the strips over tubes (use clothespins covered with aluminum foil). Bake in the preheated oven until brown, about 10 to 15 minutes.
5. Cook and stir the milk and 4 tablespoons of flour together over medium-low heat until a thick paste forms. Let cool completely.
6. Beat the shortening and confectioners' sugar together until fluffy. Add the marshmallow creme and vanilla; add the cold paste and beat until smooth.
7. Fill the baked tubes with the cream filling. Sprinkle with confectioners' sugar just before serving.

Enjoy these sweet and creamy Lady Locks as a delightful treat!