Creamy Make-Ahead Mashed Potatoes

Experience the ultimate comfort food with our Creamy Make-Ahead Mashed Potatoes! This vegetarian delight is rich, creamy, and bursting with flavor, making it a perfect side dish for any American feast. With dairy ingredients, it’s ideal for those who love a classic taste without the hassle.

These mashed potatoes are incredibly versatile, perfect for pairing with roasted meats, serving at holiday gatherings, or enjoying as a cozy weeknight side. Packed with nutrients from Yukon Gold potatoes, they provide a hearty dose of vitamins and minerals.

Easily accessible through EasyChef Pro, this recipe allows you to plan ahead with a convenient shopping list feature, ensuring you get the best value for your ingredients.

Get ready to elevate your meal prep with these delicious mashed potatoes—your family will thank you!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 125 minutes

Overview

These make-ahead mashed potatoes are perfect for busy holidays. Creamy and flavorful, they can be prepared days in advance and stored in the fridge, saving you time when you need it most.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 5 Pounds (lb) Yukon Gold potatoes, cubed
• 8 Ounces (oz) sour cream
• 3 Ounces (oz) cream cheese, packaged
• 0.5 Cups milk
• 2 Teaspoons (tsp) onion salt
• 1 Pinch ground black pepper, to taste

Steps

1. Place the cubed potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes.
2. Transfer the drained potatoes into a large bowl and mash them until smooth.
3. Stir in the sour cream, cream cheese, milk, onion salt, and ground black pepper until well combined.
4. Transfer the mashed potato mixture into a large casserole dish. Let it cool completely for about 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
5. When ready to bake, remove the casserole from the refrigerator and let it sit for 30 minutes at room temperature. Preheat the oven to 325 degrees F (165 degrees C).
6. Bake the covered casserole in the preheated oven for 50 minutes. Serve warm.

Enjoy these creamy, make-ahead mashed potatoes as a comforting side dish for any occasion!