Creamy Spiced Banana Rice Pudding
Creamy Spiced Banana Rice Pudding, a vegetarian breakfast that combines the comforting texture of rice pudding with the sweet, warm flavors of ripe bananas and aromatic spices. This American-inspired dish is quick to prepare, making it perfect for busy mornings.
With its creamy consistency and hints of cinnamon and nutmeg, this pudding is versatile enough to be enjoyed as a breakfast or a snack. Packed with nutrients, it offers a satisfying start to your day without any common allergens.
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Try this Creamy Spiced Banana Rice Pudding today and elevate your meal prep with EasyChef Pro!
Recipe Collection: Breakfast
Serving Size: 4
Cooking Time: 15 minutes
Overview
Transform your leftover rice into a delightful breakfast with this Spiced Banana Breakfast Pudding. This quick and easy recipe combines the comforting flavors of rice pudding with the sweet and spicy notes of bananas and spices. Perfect for a light yet satisfying start to your day.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Ingredients
- 2 Cups cooked rice
- 1 Large banana, sliced
- 1 Cup milk
- 2 Tablespoons (tbsp) sugar
- 1 Teaspoon (tsp) vanilla extract
- 0.5 Teaspoon (tsp) cinnamon, ground
- 0.25 Teaspoon (tsp) nutmeg, ground
- 0.25 Teaspoon (tsp) salt
- 1 Tablespoon (tbsp) butter, melted
Steps
- In a medium saucepan, combine the cooked rice, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well to mix all ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Once simmering, add the sliced banana to the saucepan and continue to cook for about 5 minutes, or until the mixture thickens to your desired consistency.
- Stir in the butter until melted and fully incorporated.
- Remove the saucepan from heat and let the pudding stand for a few minutes to thicken further.
- Serve warm, optionally garnished with additional banana slices or a sprinkle of cinnamon. Enjoy your delicious Spiced Banana Breakfast Pudding!