Creamy Swiss Corn Casserole

Experience the comforting flavors of our Creamy Swiss Corn Delight Casserole, a vegetarian masterpiece that’s perfect for any gathering. This American cuisine dish features a luscious blend of creamy Swiss cheese and sweet corn, creating a rich and satisfying side that’s sure to please. With dairy and egg allergies in mind, this recipe is a delightful addition to your meal rotation.

The creamy texture and savory flavor profile make it ideal for holiday feasts or cozy family dinners. Packed with nutrients, this casserole is a wholesome choice for your vegetarian diet.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with this delicious casserole—try it today!

Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 240 minutes

Overview

This Swiss Corn Slow Cooker Casserole is a simple yet flavorful dish that adds a delightful zing to any meal. Perfect for Thanksgiving or any comfort food occasion, this casserole combines creamy Swiss cheese with sweet corn for a rich and satisfying side dish.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Ingredients

• Cooking spray
• 1 - 16 Ounces (oz) frozen corn, thawed
• 1 - Pint (pt) heavy whipping cream
• 2 - Cups Swiss cheese, shredded
• 2 - Whole eggs, whisked
• 1 - Pinch ground black pepper, to taste

Steps

1. Spray the inside of a slow cooker with cooking spray.
2. In a bowl, mix together the corn, heavy whipping cream, shredded Swiss cheese, and whisked eggs. Season with a pinch of ground black pepper to taste.
3. Pour the corn mixture into the prepared slow cooker.
4. Cook on Low for 4 to 4 1/2 hours, until the mixture is cooked through and the cheese is melted.
5. Serve hot and enjoy the creamy, cheesy goodness!

Cook's Note: If you increase the recipe or the size of the slow cooker, the corn may not turn out properly. The cheese might pull away and look lumpy, but it will still taste delicious. For best results, serve hot.