Creamy Turnip and Potato Bake

🍳 Enjoy this FREE interactive PDF download!

Simply add it to your cart and check out, and once it’s ready, we’ll email it straight to your inbox

No hassle, just inspiration! 🥘 Plus, get on our list to stay updated and be the first to know when the easyChef Pro app launches.

🍴 Get social with us on Facebook, Instagram, Pinterest, and X.com for daily recipe inspiration, tips, and culinary creativity.

🧑‍🍳 Get ready to take your culinary skills to the next level with easyChef Pro!!!

Recipe Collection: Dinner

Cheesy Turnip and Potato Gratin is a delightful twist on the classic dish, replacing some of the potatoes with turnips to reduce carbs and add a unique flavor. The use of half-and-half instead of whipping cream lightens the dish while maintaining its creamy texture. Perfect for family dinners or potlucks, this bake pairs beautifully with salads or roasted vegetables. Enjoy the nutritional benefits of turnips while savoring every bite.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Start your meal prep journey today with EasyChef Pro and elevate your cooking experience!

Overview

This Cheesy Turnip and Potato Gratin is a delightful twist on the classic dish, replacing some of the potatoes with turnips to reduce carbs and add a unique flavor. The use of half-and-half instead of whipping cream lightens the dish while maintaining its creamy texture.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

  • 1 Teaspoon (tsp) unsalted butter
  • 1.5 Pounds (lb) russet potatoes, peeled
  • 1 Large turnip, peeled
  • 1.5 Teaspoons (tsp) fresh thyme leaves, divided
  • 1 Pinch salt, to taste
  • 1 Pinch ground black pepper, to taste
  • 2 Cups shredded Monterey Jack cheese, divided
  • 1 Cup half-and-half

Steps

  1. Preheat the oven to 375°F (190°C). Lightly butter a 9-inch gratin dish.
  2. Slice the potatoes and turnip into 1/8-inch-thick slices using a mandoline.
  3. Layer half of the potatoes and turnip slices in the bottom of the prepared gratin dish. Sprinkle half of the thyme leaves over the top; season with salt and black pepper. Top with 1 cup of Monterey Jack cheese.
  4. Layer the remaining potatoes and turnip slices on top of the cheese layer. Sprinkle the remaining thyme leaves over the top; season with salt and black pepper. Pour the half-and-half evenly over the top; cover with the remaining 1 cup of Monterey Jack cheese. Cover the gratin dish.
  5. Bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 minutes more. Let sit for 10 minutes before serving.

Notes

Timer

Enjoy this creamy and comforting bake with your family and friends!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more