Crisp Apple & Avocado Spinach Salad with Tangy Balsamic Dressing

Recipe Collection: Salads

Crisp Apple & Avocado Spinach Salad with Tangy Balsamic Dressing is a vibrant vegetarian dish bursting with fresh flavors. This American-inspired salad features crunchy apples, smooth avocado, and a medley of textures from dried cranberries and pecans, all drizzled with a tangy balsamic dressing. Perfect for a quick lunch or a light dinner, it’s versatile enough to complement any meal.

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Overview

This refreshing salad combines the crispness of apples with the creaminess of avocado, all nestled on a bed of fresh spinach. Dried cranberries and pecans add a delightful crunch, while a tangy balsamic vinaigrette ties it all together. Perfect for a quick and healthy meal.

Diet Type

Vegetarian

Allergies

Tree Nuts

Cuisine

American

Serving Size: 1

Cooking Time: 10 minutes

Ingredients

• 1 Cup baby spinach leaves
• 1 Tablespoon (tbsp) dried cranberries
• 1 Tablespoon (tbsp) salted pecans, chopped
• 0.5 Whole apple, diced
• 1 Tablespoon (tbsp) red onion, minced
• 2 Tablespoons (tbsp) carrot, grated
• 0.25 Whole avocado, peeled
• 1 Tablespoon (tbsp) balsamic vinaigrette salad dressing
• 1 Pinch balsamic vinaigrette salad dressing, to taste

Steps

1. Place the baby spinach leaves in a large salad bowl.
2. Add the dried cranberries, chopped pecans, diced apple, minced red onion, and grated carrot to the bowl.
3. Gently fold in the diced avocado.
4. Drizzle the balsamic vinaigrette over the salad ingredients.
5. Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
6. Serve immediately and enjoy your fresh, flavorful salad!

Enjoy your homemade Crisp Apple & Avocado Spinach Salad with Tangy Balsamic Dressing!