Crisp Salmon Salad with Capers and Celery Crunch

Recipe Collection: Salads

Crisp Salmon Salad with Capers and Celery Crunch elevates your lunch with a refreshing take on the classic tuna salad. Packed with the vibrant flavors of capers and the satisfying crunch of fresh celery, this pescatarian dish is perfect for a quick, healthy meal. Serve it on a bed of crisp lettuce for a light and fulfilling dining option.

With its bright flavor profile, this salad is versatile enough for lunch or dinner, making it a great addition to your meal rotation. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Organize your ingredients and follow step-by-step guides to create this delicious dish today!

Overview

This refreshing salmon salad offers a delightful twist on the classic tuna salad. With the zesty addition of capers and the crunch of fresh celery, this dish is perfect for a quick and healthy meal. Serve it on a bed of crisp lettuce leaves for a light and satisfying lunch or dinner.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Serving Size: 4

Cooking Time: 5 minutes

Ingredients

• 2 7 Ounces (oz) cans salmon, drained
• 2 Tablespoons (tbsp) fat-free mayonnaise
• 2 Tablespoons (tbsp) plain low-fat yogurt
• 1 Cup celery, minced
• 2 Tablespoons (tbsp) capers
• 0.125 Teaspoon (tsp) black pepper, ground
• 8 Leaves lettuce

Steps

1. Crumble the drained salmon into a 1-quart bowl, ensuring to remove any bones or skin.
2. In a separate small bowl, mix together the mayonnaise, yogurt, celery, capers, and black pepper.
3. Add the mayonnaise mixture to the crumbled salmon and stir until well combined.
4. Serve the salmon mixture on a bed of fresh lettuce leaves. Enjoy your zesty salmon salad!

Enjoy your homemade Crisp Salmon Salad with Capers and Celery Crunch!