Crisp Tangy Cucumber Salad with Onion Kick
Recipe Collection: Salads
Crisp Tangy Cucumber Salad with Onion Kick brings a refreshing twist to your meals! This vegetarian-friendly dish features fresh cucumbers marinated in a vibrant blend of vinegar and sugar, enhanced by the crunch of celery seed and the sharpness of minced onion. Perfect as a side for barbecues or picnics, this American cuisine staple is free from common allergens, making it a safe choice for everyone.
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Overview
This refreshing cucumber salad is a perfect side dish for any meal. The cucumbers are marinated in a tangy mixture of vinegar and sugar, with a hint of celery seed and onion for added flavor. It's a simple yet delicious way to enjoy fresh cucumbers.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 5
Cooking Time: 90 minutes
Ingredients
- 3 Large cucumbers, peeled and sliced
- 1 Teaspoon (tsp) salt
- 0.25 Cup white sugar
- 0.125 Cup water
- 0.25 Cup distilled white vinegar
- 0.5 Teaspoon (tsp) celery seed
- 0.25 Cup onion, minced
Steps
- Peel the cucumbers and slice them wafer thin. Sprinkle with salt and let them stand for 30 minutes.
- Squeeze the cucumbers to release excess moisture.
- In a medium-sized bowl, mix together the sugar, water, vinegar, celery seed, and minced onion.
- Add the cucumbers to the mixture and mix well.
- Refrigerate for 1 hour before serving to allow the flavors to meld. Enjoy your tangy marinated cucumber delight!
Notes
Timer
Enjoy your homemade Crisp Tangy Cucumber Salad with Onion Kick!
