Crisp & Tangy Cucumber Sunomono

Recipe Collection: Salads

Crisp & Tangy Cucumber Sunomono is a vibrant Japanese salad that features thinly sliced cucumbers tossed in a sweet and tangy vinegar dressing. This vegetarian dish is perfect for those seeking a light appetizer or a side that balances sweetness and acidity with a hint of ginger. With its crisp texture and bright flavors, this salad is versatile enough to complement any meal or stand alone as a refreshing snack. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish effortlessly!

Overview

Sweet & Sour Cucumber Sunomono is a refreshing Japanese salad that combines thinly sliced cucumbers with a sweet and tangy vinegar dressing. This simple yet flavorful dish is perfect as a side or a light appetizer, offering a delightful balance of sweetness and acidity with a hint of ginger.

Diet Type

Vegetarian

Allergies

None

Cuisine

Japanese

Serving Size: 5

Cooking Time: 15 minutes

Ingredients

• 2 Large cucumbers, peeled
• 0.33 Cups rice vinegar
• 4 Teaspoons (tsp) white sugar
• 1.5 Teaspoons (tsp) fresh ginger root, minced
• 1 Teaspoon (tsp) salt

Steps

1. Gather all ingredients.
2. Cut the cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
3. In a small bowl, combine rice vinegar, white sugar, minced ginger, and salt. Mix well to combine.
4. Add the cucumber slices to the bowl and stir to coat them evenly with the dressing.
5. For best flavor, refrigerate the salad for at least an hour before serving. Enjoy your refreshing Sweet & Sour Cucumber Sunomono!

Enjoy your homemade Crisp & Tangy Cucumber Sunomono!