Crispy Bacon and Avocado Corn Salad with Honey Vinaigrette
Recipe Collection: Salads
Crispy Bacon and Avocado Corn Salad with Honey Vinaigrette is a vibrant mix of fresh ingredients that embodies the flavors of summer. With sweet corn, buttery avocado, and crunchy bacon, all drizzled with a sweet honey vinaigrette, this dish offers a delightful contrast of textures and tastes. Perfect for a gluten-free light lunch or as a side at your next American barbecue, this salad is sure to impress.
Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious meal today!
Overview
This Savory Bacon and Avocado Corn Salad is a delightful blend of fresh, vibrant ingredients that capture the essence of summer. The combination of sweet corn, creamy avocado, and crispy bacon, all tossed in a luscious honey vinaigrette, creates a symphony of flavors and textures that will leave your taste buds singing. Perfect for a light lunch or a side dish at your next barbecue, this salad is sure to impress.
Diet Type
Gluten-Free
Allergies
Dairy (blue cheese), Pork (bacon)
Cuisine
American
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 8 Strips bacon, drained
- 2 Heads butterhead lettuce, torn
- 4 Ears sweet corn, sliced
- 1 Bunch green onions, minced
- 1 Whole red bell pepper, minced
- 2 Whole avocados, peeled
- 0.67 Cups red wine vinegar salad dressing
- 3 Tablespoons (tbsp) blue cheese salad dressing
- 2 Tablespoons (tbsp) honey
Steps
- In a large, deep skillet, cook the bacon over medium-high heat until it is evenly browned and crispy. Transfer the bacon to a plate lined with paper towels to drain excess grease, then crumble it into small pieces. Set aside.
- In a large mixing bowl, combine the torn butterhead lettuce, sweet corn kernels, minced green onions, and minced red bell pepper. Gently fold in the peeled avocados, being careful not to mash them.
- In a small bowl, whisk together the red wine vinegar dressing, blue cheese dressing, and honey until well combined and smooth.
- Pour the honey vinaigrette over the salad mixture and toss gently to ensure all ingredients are evenly coated.
- Just before serving, sprinkle the crumbled bacon over the top of the salad for a delightful crunch.
Notes
Timer
Enjoy your homemade Crispy Bacon and Avocado Corn Salad with Honey Vinaigrette!