Crispy Bacon & Shallot Brussels Sprouts Medley

Recipe Collection: Side Dish

Crispy Bacon & Shallot Brussels Sprouts Medley elevates your meal with a non-vegetarian American dish that perfectly balances the crunch of crispy bacon with the tender texture of Brussels sprouts and the mild sweetness of shallots. This recipe is ideal for festive gatherings or a comforting family dinner, making it a must-try for any occasion.

With its rich flavor profile, this medley is versatile enough to complement a variety of dishes, from holiday feasts to weeknight meals. Users can easily find this recipe on the easyChef Pro App, which offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This delightful dish combines the savory flavors of crispy bacon and tender Brussels sprouts, enhanced by the subtle sweetness of shallots. Perfect for a Thanksgiving feast or a cozy family dinner, this recipe is sure to become a favorite at your table.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 6 Slices bacon
• 0.5 Tablespoon (tbsp) olive oil
• 3 Whole shallots, minced
• 1 16 Ounces (oz) package frozen Brussels sprouts, halved

Steps

1. Cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
2. Heat olive oil in the same skillet over medium-high heat. Add the minced shallots and cook until soft.
3. Add the halved Brussels sprouts, placing them cut side down. Cook undisturbed until browned, turning once or twice, for a total of 7 to 9 minutes.
4. Add the crumbled bacon back into the skillet and stir until everything is heated through, about 1 minute.

Enjoy your Crispy Bacon & Shallot Brussels Sprouts Delight!