Crispy Bacon & Spinach Salad with Tangy Dijon Dressing

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Recipe Collection: Salads

Crispy Bacon & Spinach Salad with Tangy Dijon Dressing is a perfect blend of fresh spinach, crispy bacon, and hard-boiled eggs. This non-vegetarian American dish is bursting with flavor and texture, making it an ideal choice for gatherings or a satisfying lunch. The tangy Dijon dressing adds a refreshing kick, while the crunchy croutons and mushrooms enhance every bite.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and smart shopping lists for cost-effective meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This Bermuda Spinach Salad is a delightful combination of fresh spinach, crispy bacon, and hard-boiled eggs, all tossed in a tangy Dijon dressing. It's a crowd-pleaser that's perfect for any occasion, offering a balance of sweet and savory flavors with a satisfying crunch from croutons and fresh mushrooms.

Diet Type

Non-Vegetarian

Allergies

Eggs, Mustard

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

  • 6 Whole eggs, peeled
  • 0.5 Pounds (lb) bacon, crumbled
  • 2 Pounds (lb) spinach, torn
  • 2.75 Ounces (oz) croutons
  • 0.25 Cups mushrooms, sliced
  • 1 Whole onion, minced
  • 0.67 Cups white sugar
  • 1 Teaspoon (tsp) salt
  • 1 Cup vegetable oil
  • 0.33 Cups cider vinegar
  • 0.5 Teaspoon (tsp) black pepper, ground
  • 1 Teaspoon (tsp) celery seed
  • 1 Tablespoon (tbsp) Dijon-style mustard, prepared

Steps

  1. Place the eggs in a saucepan and cover them completely with cold water. Bring the water to a boil, then cover and remove from heat. Let the eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel.
  2. In a large, deep skillet, cook the bacon over medium-high heat until evenly browned. Drain, crumble, and set aside.
  3. Prepare the dressing by blending the onion, sugar, salt, oil, vinegar, pepper, celery seed, and Dijon mustard until smooth.
  4. In a large salad bowl, combine the chopped eggs, crumbled bacon, spinach, croutons, and mushrooms. Toss to mix.
  5. Pour enough dressing over the salad to lightly coat. Toss again and serve immediately.

Notes

Timer

Enjoy your homemade Crispy Bacon & Spinach Salad with Tangy Dijon Dressing!

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