Crispy Parmesan Roasted Edamame
Recipe Collection: Appetizer
Crispy Parmesan Roasted Edamame elevates your snacking game with tender edamame coated in rich, nutty Parmesan cheese, creating a crunchy texture that’s simply irresistible. Perfect for a quick, healthy snack or as a unique appetizer, this fusion dish is sure to impress.
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Overview
This crispy edamame recipe is a delightful, savory snack that combines the nutty flavor of roasted edamame with the rich taste of Parmesan cheese. It's a simple, four-ingredient dish that's perfect for a quick and healthy snack.
Diet Type
Vegetarian
Allergies
Dairy, Soy
Cuisine
Fusion
Serving Size: 5
Cooking Time: 20 minutes
Ingredients
- 12 Ounces (oz) package shelled edamame, thawed and drained
- 1 Tablespoon (tbsp) olive oil
- 0.25 Cups Parmesan cheese, grated
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C). Rinse the edamame in a colander under cold water to thaw, about 5 minutes. Drain well.
- Spread the edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan cheese, and season with salt and pepper.
- Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
- Serve warm and enjoy your savory Parmesan roasted edamame!
Notes
Timer
Enjoy your homemade Crispy Parmesan Roasted Edamame!
