Crispy Ramen Cabbage Slaw with Toasted Almonds

Recipe Collection: Salads

Crispy Ramen Cabbage Slaw with Toasted Almonds elevates your meal with a vibrant vegetarian dish that combines the crunch of fresh cabbage with the nutty flavors of toasted almonds and sesame seeds. This Asian-inspired slaw is perfect for those following a vegetarian diet and is gluten-friendly, making it a versatile side for any occasion.

With its refreshing taste and satisfying texture, this slaw is ideal for barbecues, picnics, or as a light lunch. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!

Overview

This Crunchy Ramen Cabbage Slaw is a delightful twist on traditional coleslaw, featuring a light vinaigrette dressing and the satisfying crunch of toasted almonds and sesame seeds. Perfect for a quick side dish or a refreshing addition to any meal, this slaw is sure to impress with its unique flavors and textures.

Diet Type

Vegetarian

Allergies

Nuts, Gluten

Cuisine

Asian-Inspired

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 0.5 Medium head cabbage, shredded
• 5 Pinches green onions, minced
• 1 3 Ounces (oz) package chicken flavored ramen noodles, crushed
• 0.25 Cups sliced almonds
• 2 Tablespoons (tbsp) sesame seeds

Dressing

• 3 Tablespoons (tbsp) white wine vinegar
• 2 Tablespoons (tbsp) vegetable oil
• 2 Tablespoons (tbsp) white sugar
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large salad bowl, combine the shredded cabbage, minced green onions, and crushed ramen noodles. Set aside.
3. Spread the sliced almonds and sesame seeds evenly onto a baking sheet.
4. Bake in the preheated oven until lightly browned, about 10 minutes.
5. Meanwhile, prepare the dressing by whisking together the white wine vinegar, vegetable oil, white sugar, salt, ground black pepper, and the reserved ramen seasoning packet in a medium bowl.
6. Pour the dressing over the cabbage mixture and toss to coat evenly.
7. Sprinkle the toasted almonds and sesame seeds over the slaw before serving.

Enjoy your homemade Crispy Ramen Cabbage Slaw with Toasted Almonds!