Crispy Spiced Potato Skins with Curry and Coriander

Recipe Collection: Appetizer

Crispy Spiced Potato Skins with Curry and Coriander transform your appetizer game with a unique twist on the classic American favorite. Featuring a bold blend of chili, curry, and coriander spices, these potato skins create a tantalizing flavor profile. Perfect for parties or game day, these baked potato skins are crispy, satisfying, and pair wonderfully with your favorite dips.

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Overview

These Spicy Baked Potato Skins are a healthier twist on the classic appetizer, offering a flavorful kick with a blend of chili, curry, and coriander spices. Perfect for parties, these potato skins are baked to crispy perfection and can be served with your favorite dips.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 24

Cooking Time: 75 minutes

Ingredients

• 4 Large russet potatoes, peeled
• 0.25 Cups (cup) olive oil
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1.5 Teaspoons (tsp) chili powder
• 1.5 Teaspoons (tsp) curry powder
• 1.5 Teaspoons (tsp) coriander seed, ground

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 minutes. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin.
3. Cut each potato half crosswise into 3 pieces. Place the olive oil in a small cup. Dip each potato piece into the olive oil and place it on a baking sheet. Repeat this with the remaining potato pieces.
4. Combine the salt and the spices and sprinkle the mixture over the potatoes. Bake the potato skins for 15 minutes or until they are crispy and brown. Serve them immediately.

Enjoy your homemade Crispy Spiced Potato Skins with Curry and Coriander!