Crispy Spicy Acorn Squash Fritters

Recipe Collection: Appetizer

Crispy Spicy Acorn Squash Fritters transform your meal with a vegetarian Mexican dish that’s bursting with flavor! Made with shredded acorn squash and seasoned with cumin and red pepper, these fritters offer a crispy texture that’s perfect for tacos or as a standalone treat. Gluten-free and egg-free, they cater to various dietary needs while delivering a satisfying kick.

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Overview

These spicy shredded acorn squash fritters are a delightful twist on traditional fritters, offering a flavorful and crispy texture. Perfect as a taco filler or a standalone dish, they are seasoned with cumin and a hint of red pepper for a kick. Serve them on warm corn tortillas with your favorite toppings for a delicious meal.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

Mexican

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Whole acorn squash, shredded
• 0.5 Medium onion, shredded
• 2 Tablespoons (tbsp) all-purpose flour
• 2 Large eggs, whisked
• 1 Tablespoon (tbsp) ground cumin
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 Pinch ground red pepper, to taste
• 0.25 Cups olive oil

Steps

1. Cut the acorn squash into chunks, remove the rind, and shred the squash and onion using a food processor.
2. Place the shredded mixture in a colander and press with a potato masher to drain any excess liquid.
3. Transfer the drained mixture to a bowl and mix with flour and whisked eggs. Season with cumin, salt, black pepper, and red pepper.
4. Heat the olive oil in a large skillet over medium heat.
5. Place walnut-sized scoops of the squash mixture into the hot oil and press flat with a spatula.
6. Cook each fritter for 3 to 5 minutes on each side, until golden brown.
7. Drain the cooked fritters on paper towels before serving.

Enjoy these spicy fritters as a taco filler or on their own with your favorite salsa and toppings!