Crispy Spicy Chicken Tenders with Horseradish Sauce

Recipe Collection: Dinner

Crispy Spicy Chicken Tenders with Horseradish Sauce elevate your meal with a perfect blend of cayenne and black pepper for a flavorful kick. This non-vegetarian American dish is gluten, egg, and dairy-friendly, making it a crowd-pleaser. The crunchy texture pairs beautifully with a tangy horseradish dipping sauce, ideal for parties or family dinners. Perfect for serving alongside salads, fries, or coleslaw, these tenders are versatile and satisfying.

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Overview

Elevate your fried chicken game with these Spicy Crispy Chicken Tenders. Infused with a kick of cayenne and black pepper, these tenders are perfectly golden and crunchy. Paired with a zesty horseradish dipping sauce, they make for an irresistible treat that will have everyone reaching for seconds. Serve alongside your favorite sides for a complete meal that’s sure to impress.

Diet Type

Non-Vegetarian

Allergies

Gluten, Eggs, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 1 Cup (cup) all-purpose flour
• 2 Large eggs, whisked
• 2 Tablespoons (tbsp) water
• 2 Cups (cups) Italian-style seasoned bread crumbs
• 0.5 Teaspoons (tsp) black pepper, ground
• 0.5 Teaspoons (tsp) cayenne pepper
• 24 Chicken tenderloins
• 2 Quarts (qts) oil for frying
• 1 Cup (cup) mayonnaise
• 0.5 Cup (cup) sour cream
• 3 Tablespoons (tbsp) horseradish, prepared
• 3 Tablespoons (tbsp) mustard, prepared
• 1 Pinch Worcestershire sauce, to taste

Steps

1. Prepare the Breading Station: In a shallow bowl, place the all-purpose flour. In a second shallow bowl, whisk together the eggs and water. In a third shallow bowl, combine the bread crumbs with the ground black pepper and cayenne pepper.
2. Bread the Chicken: Coat each chicken tenderloin in flour, then dip in the egg mixture, and finally coat with the seasoned bread crumbs. Set aside on a plate.
3. Heat the Oil: In a deep fryer or large pot, heat the oil to 375 degrees F (190 degrees C). Use a thermometer to ensure the oil maintains the correct temperature for optimal frying.
4. Fry the Chicken: Fry the chicken tenderloins in small batches to avoid overcrowding, cooking each batch for 6 to 8 minutes until golden brown and cooked through. Remove the chicken from the oil and drain on paper towels or a wire rack to maintain crispiness.
5. Prepare the Dipping Sauce: In a small bowl, mix together the mayonnaise, sour cream, horseradish, mustard, and a pinch of Worcestershire sauce until well combined.
6. Serve: Arrange the crispy chicken tenders on a serving platter and serve with the horseradish dipping sauce on the side. Enjoy with your favorite sides like potato salad and corn on the cob for a complete meal.

Enjoy your homemade Crispy Spicy Chicken Tenders with Horseradish Sauce!